This week, I’m continuing to eat from the freezer and trying to empty it.

Breakfast this week, will be sourdough toast with boiled eggs and vegetables.

Lunches will be leftovers and/or lentils and roasted vegetables (in the mix butternut squash, yellow peppers, red onions, baby plum tomatoes and courgettes)

Snacks will be fruit, yogurt and a carrot cake muffin

Dinners will only be three days because I’m out on Monday and Friday I’m at Ma’s, so I’ll take pizza dough for Friday night pizza because Ma has never yet turned down FNP! Tuesday, Wednesday and Thursday, I’m going to have lentil bolognese which may or may not be stuffed into mushrooms, greek turkey burgers, and stir fry.

Saturday will probably whatever is left in the fridge and Sunday will be lamb, this lamb in  fact, I always think I should do something else, there are so many lovely ways to roast lamb but this is so good, I can’t resist.

 What are you eating this week?