Tag Archives: roasted vegatables

On the menu

This week, I’m continuing to eat from the freezer and trying to empty it. Breakfast this week, will be sourdough toast with boiled eggs and vegetables. Lunches will be leftovers and/or lentils and roasted vegetables (in the mix butternut squash, … Continue reading

Posted in Cooking, Food | Tagged , , , , , , , | Leave a comment