This weekend, I’m celebrating having a bottle of Kamm and Sons back in the drinks cupboard.
I’m a big fan of Kamm and Sons and I’ve missed having a bottle to hand, instead of reaching for my usual (the cold cure), I thought I’d try something different. I found the recipe for The Precursor on the Kamm and Sons website. It’s lovely, balanced and a bit flowery but not too much. I’m never going to win awards for the quality of my description but this is well worth trying, you should try it and if you have to buy a bottle of Kamm and Sons, then that’s good too!
50ml Kamm and Sons
35ml grapefruit juice
15ml elderflower cordial
1) Put all ingredients into a shaker filled with ice.
2) Shake and strain into a chilled glass.