Sunday Music

Ukulele Orchestra of Great Britain…because, just because..

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Holiday…

Today I am going here

Odds are the at the sun won’t be shining in quite the same way but I don’t care.

Providing it’s not pouring with rain there will be walks here

here

I will at some point eat some of this

Life will be good and I will get a rest..

Whatever, you have planned for next week, have a good time…

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Friday Night Cocktail

I told Ma about this cocktail and she promptly named it Kings Bissap.

It’s Kings Ginger, bissap, lime juice. It’s not too dry but is tart in a good way. This is another one for people who aren’t big cocktail drinkers but like the idea, for that matter it’s a nice drink for people who aren’t sure about bissap. (Also please excuse the photos as I was about to take a photo, the camera battery died and then I discovered that the other camera battery was dead and I only had the iPhone to take pictures with!)

 

What

1oz Kings Ginger

2oz bissay

1/2oz lime juice

1/2 oz triple sec

How

Shake everything over ice. Pour into chilled glass and garnish with twist of lime. Drink

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Close the Coalhouse Door

Last night I went to the theatre.

I’m very lucky to live in London where a lot of good theatre happens. This year, I’ve made more of an effort to do more local theatre, not the National or stuff at the West End. This is mostly because of cost…I don’t have much money, it’s also because the Bush Theatre has new premises and I’ve made an effort to find out what’s on there. Generally, though I can be quite London-centric and not know about other theatre in the rest of the country, relying on the fact that often if it’s good it will get to London eventually and the sad truth that I can’t afford to see a lot of theatre in London so how would I afford to travel somewhere else (no I still can’t drive or afford to learn!)

However, I do follow Samuel West (@exitthelemming) on Twitter and it became clear that he was rehearsing a play in Newcastle.  Close the Coalhouse Door was the play. So I looked it up and it looked interesting and it was on in May and Ma and I would be driving through Newscastle in May, so maybe we should look into it? Only to find it was touring when we were on holiday and we could see it in Richmond on 9th May. Tickets were booked.

At this point, I should point out that I am no theatre critic, I’m not great at defining (and then explaining) what I like and don’t like about a play.  So please don’t look at me for any kind of knowledge or wisdom.  That said, I really enjoyed this and if you are in or around anywhere it’s touring (click the link) go and see this.

The play, which was based on the stories of Sid Chaplin, is written by Alan Plater and first shown in 1968. The music was written by Alex Glasgow and it has been updated by Lee Hall, to account for the closure of the pits and the rise of the call centre.

It’s a funny play (a review I read said something about, “it’s soul belonging to the music hall”) , without self pity, it tells of the fight by the miners for rights, decent working hours, proper pay etc. It’s not hard to see the parallels with the current situation.

That said the play isn’t a polemic, although it’s upfront about the politics of the writers, it’s basically a hymn to a world that’s gone and ought to be remembered.  Whether you agree with the need for unions or not, they were formed because capitalism, unchecked, treats profit as more important that people and people as disposable. The real question is, and the one that the play left me with, are we going to need them like we used to?

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Ice Cream

Jenny who I sent my foodie penpal parcel to last month, has a fabulous blog, takes great pictures and made Smarties Ice Cream, as she said, it’s not really cooking. It’s ready made custard, a pot of double cream and a tube of Smarties.

Luckily I think that ice cream is a food you can eat at any time, it’s not just for sunny weather (and a good job too given the absolute lack of sun, we’ve had so far this year!) I just needed an excuse to make it and Jo and Ms T coming over for lunch last Sunday was that excuse, so I borrowed Michel’s ice cream maker and away I went.

I couldn’t find Smarties (I know it’s shocking!) so used Minstrels but I’m pretty sure that you could sub any pulverised chocolate, M&M‘s (which are just less fun Smarties!), Flakes, even just plain chocolate. A tube of Smarties weigh 42gms so I used that amount of Mistrels but I reckon the ice cream could take a bit more.

It’s pretty good, not as good as Spurellis but it’ll do until I’m back in Amble…

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Oli, lunch, the river and a scooter

On Saturday, we had family lunch.

After lunch we went for a walk. Well everyone except Oli, who went for a scoot, with monkey in the bag hanging off the handles.

He had a race with his Grandma

and told her that “I won” and then that “I still winning”…

He scooted towards his Daddy and made him jump..

He got off the scooter to play the drums on a table

He needed the runaround because he’d been very good at lunch.

Scooting

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Bank Holiday

It’s a Bank Holiday, a day off to do whatever you want.

Bank Holidays in the UK are all about the Bank of England. Before 1834, the Bank was closed for roughly 33 saints’ days and religious festivals. In  1834, that was slashed to four: 1 May,  1 November, Good Friday, and Christmas Day.

In 1871,  Sir John Lubbock introduced the Bank Holidays Act 1871, which specified the days, in England and Wales, Easter Monday, Good Friday, the 1st Monday in August, and Boxing Day. In Scotland, they have different holidays. The first Bank Holidays were known as St Lubbock’s Days for a while.

Nowadays in England we get 8 days off (although this year we get an extra day for the Queen’s jubilee and last year we got a day off for the Royal Wedding – well the monarchy costs roughly £40m a year and has to be good for something!). In the UK, our minimum leave allowance is 28 days inc. Bank Holidays.

So for this holiday, I shall be celebrating May Day and International Workers Day, late and by not working.

Happy Monday, people…

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Sunday Music

One of the blogs I read and am very fond of is Questions for Dessert, Krissie is a runner and about to run her first marathon today. I can’t imagine ever wanting to run a marathon but am totally in awe of the people who have the drive to do it. If you’ve read her blog then you’ve followed Krissie’s journey and she’s got more hardcore about her running through the months…so good luck and this song seemed appropriate, I’ve used it before but it’s worth a replay…

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Saturday walk

Last week’s walk was rained off, Ma and I went to visit ‘the plague’ (Grandad asked us to scatter his ashes around the rosebush where Iris’ (my Grandma) where scattered and put up a plague, the mis-spelling stuck) and put some flowers for his anniversary and for Iris because her birthday falls on May 17.

Even though the weather was awful, there’s always something interesting as you walk through a graveyard.

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Friday Night Cocktail (non-alcoholic)

I’m sticking to this no alcohol thing. This week’s drink is based on bissap, which is often called the national drink of Senegal. Jo’s partner Lazare taught* me how to make it when I visited her in the Cote d’Ivoire and I have a stash of hibiscus flowers that Jo brought back from Senegal to make this. (I’m running low, as she and Ms T are off to spent two years in Nigeria soon I’ll have to make sure that I put an order in!)

Anyway bissap, according to Lazare has many benefits and is especially good for the blood and a USDA study in 2008 showed that consuming hibiscus tea lowered blood pressure in a group of prehypertensive and mildly hypertensive adults. It’s also a diuretic and has Vitamin C and other minerals.   I’m pretty sure that the sugar added to it cancels out the benefits but I do like the taste. It seemed like a good idea to use bissap for Friday Night Cocktails.

I’ve used tonic or soda water, but you could also use lemonade, don’t leave out the bitters though as it brings it all altogether. You could also use vanilla extract instead for something a bit sweeter.

What

Tonic or Soda water

Angostura bitters

Bissap

Ice

Mint for garnish

How

Fill a glass with ice and pour bissap so it comes up to halfway, add a dash of angostura and top up with tonic or soda water. Garnish with mint.

*if my instructions aren’t clear enough and there is a chance that’s the case, just google jus de bissap and there are loads of recipes that are a bit clearer

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