A birthday in pictures…

 

Oli, later on we made cakes (he’s good at cracking eggs and eating choc chips!)

 

Tabitha

 

Murphy

 

Saturday was the child friendly celebration, there aren’t any pictures of Friday night, but it was lovely and left me with no gin in the house!

 

Ingredients..for Friday Night cocktails..

 

 

 

 

Tabitha drawing a dog “with two eyes, two eyebrows and a tail”

Monday morning breakfast

 

Another year older and ready for cocktails at the American Bar!

 

Martinis

The Road to Victory (No 3 gin, Kamm & Sons, grapefruit juice, sugar)

 

Perfect Manhattan

 

Champagne birthday thing (champange, creme de cassis, bitters)

 

Time for a walk

 

 

 

 

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Birthday….

It’s my birthday today. Also celebrating birthdays today are The American Bar at the Savoy, (105 years older than me!), the World Wide Web (go google Tim Berners-Lee!), Tennyson, and Jamaica which celebrates 50 years of independence.

So I’m in pretty good birthday company…

I’ve had such a good weekend filled with friends, family and quite a bit of cake…

I used to have a phrase when things were going wrong, “This is not supposed to be my life”.

This weekend, even though this is not the life I expected or in lots of ways I wanted to have. I’m glad it’s mine and I’m glad these people that I spent time with over the weekend are in it!20120805-181545.jpg

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Sunday Music

Etta James. Because I heard it on the radio this morning and I remembered how much I like it.

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July Foodie Penpals

This month my parcel came from Anna Keenan and Robert van Waarden.

In it was: goats cheese, tempeh and a spice mix to go with it, stroopwafels and last but not least a bar of dark chocolate.

Anna had read the blog and thought about my parcel in light of my goals to loose weight and eat more mindfully as well as the addition of the 2 vegetarian days a week. So there were two recipes, one for cooking the tempeh and one for vegan chocolate mousse.

Could we also stop a moment to admire the packing on the chocolate?

Isn’t that beautiful. (it’s as lovely as the milk packaging I saw in Cote d’Ivoire)

I haven’t eaten yet but just wait! I’m really excited to try the tempeh as I’ve been far to reliant on cheese for my vegetarian days…

And I’ve already had a stroopwafel

 

The whole parcel is fab and was a great pick me up after the disaster in the kitchen I had on the day it arrived (all I’m saying is that things set on fire, I got a steam burn and breakfast was cancelled!)

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Sarah and Justin got married

On Friday, Sarah and Justin got married. They asked me to take the pictures. Sarah and I have known each other for well over 20 years (our families knew each other from St Thomas’)and her reasoning was that I know her and Justin well enough to know what they will tolerate (neither of them are very keen on having their photos taken) and they would listen to me when I asked them to something to get a good photo. I have a policy of always saying yes when people I love ask me to do something that matters, even when it makes me very nervous. So, I turned up with a camera and did my best.

    This I think is my favourite photo. Mother and Son. Ryan and Sarah got very lucky when God chose them for each other.

  Sarah, Tom and Elayne.  Tom and Elayne are Sarah’s people…

  Sisters..

  Sarah has spent a lot of time in India and the Ambassador cabs were very her…

 

Justin and his ‘best person’ Joy…

I do just need to spend some time talking about this young man. Ryan was amazing. He gave his mother away, signed the register, made a brilliant speech, kept his brothers under control. My mother says that he’s a ‘nice boy’ and that’s so true. His parents, step-parents and godparents are slightly gobsmacked that he turned out to be such an amazing person and I know that we’re all very proud…

I hadn’t realised how difficult it is to get a good photo of cake. Justin’s sister made these and his parents had a very anxious journey from Wales with them in the back of the car!

It was a brilliant day and suited Sarah and Justin perfectly.

Sarah and Ryan (and now Justin) are part of my family and I was so happy to be there and to know that everyone in the room were there to see and take part in a day that made a new family.

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Sunday Music

I spent Friday at Sarah and Justin’s wedding..

This is the song that stood out..

When I grow old, I know I’m gonna be the man that’s growing old with you

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Friday Night Cocktail..

via the kitchn

 

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Granola

My favourite breakfast at the moment is an apple, some berries, some greek yogurt and granola.

I make the granola myself, it started off as the Cranberry, Almond and Honey Granola in Nigella Christmas, since I first made it, it’s changed loads. I’ve taken out all the brown sugar, swapped the honey for agave and lost all the dried fruit. Like a lot of things that I cook regularly the ingredients in recipe have been changed to accommodate what I can buy in the supermarket and mostly have in the kitchen. Much as I love to faff about in the kitchen, I want the things I cook day in, day out to be simple and easy.  I make absolutely no health claims for this granola, it’s not a diet food, a batch of granola usually lasts 3 to 4 weeks.

Granola

What

225g rolled oats

120g mixed seeds (I always have these in the house and use those)

120g mixed nuts

3 heaped teaspoons ground cinnamon

1 heaped teaspoons ground ginger

half a teaspoon sea salt

1 tablespoon sunflower oil

150g light agave syrup

How

1) Put the oats, nuts, seeds, spices and salt in a bowl and mix up

2) Add the oil and agave and stir throughly until everything is coated in the agave.

3) Spread the mixture on a baking sheet (or several if you have small baking trays!) and bake on a 170°C until the granola is golden, turning halfway through. In my oven this is about 20 to 30 minutes but my oven runs hot but keep an eye on it.

4) Take out of the oven and leave to cool.

5) Once cool, if you want you can add dried fruit and mix in. You should be store in an airtight container.

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Putting a small boy on a leash…

Last week, Ma and I had Oli for the day. Oli doesn’t do walking, he does running at full pelt paying no attention to the danger of cars or anything else.

I don’t have a problem with this, he’s 2 and half and a boy, that’s how it works. He’s pushing his limits as all children of his age should be. What I have problem with is him running across a road into a car or losing him because he’s so quick. So the solution is his turtle rucksack with a lead. Yep, I’m happy to put Oli on a leash.

Does this make me a mean aunt*. I don’t think so. Oli wants to walk, actually he asked/told me “Please, I need to walk” but looking after children is about setting limits that are realistic to where the children are. About keeping them safe as well as letting them become independent.  Oli is good short term, he behaved brilliantly on the escalator, holding my hand and walking carefully (I think that’s he’s had some practice with his Dad and childminder!) but 5 minutes after he’s been told something he forgets or chooses not to remember (Oli often pretends to be asleep if you ask him to do something he doesn’t want to do or tell him not to do something!) that’s now it should be.

What I have to be with him is consistent. If he doesn’t want to hold hands and wants to walk, he wears the rucksack. He’s not that keen on it, he asked his Grandma to take his “ucksack off” and sat down in quite a huff when she wouldn’t.  Of course, once we were in the park I did take the leash off, because there wasn’t anything he could run into that would hurt him.

 

The point is that being a good parent, aunt, caretaker or whatever of small child is balancing keeping them safe and giving them freedom, of knowing what they’re ready for and what they’ll do for you. Oli isn’t ready to mind me like he minds his parents or childminder. Do I like putting Oli in his ‘ucksack, not really but I like it much better than the thought of him running across a road and into a car. Yes, I do go to the worst case scenario because his parents are trusting me to keep him safe.

I know that Ben and Lu are working with Oli on this, he’s just had his scooter taken away for not stopping when told but he’s just not ready to be let loose on the unsuspecting people of Watford (or anywhere else). So I will continue to make Oli wear his rucksack and leash and I won’t be at all ashamed of it. It’s a decision I’ve make that works for Oli and me.  So I will defend it’s use when snotty women (who’s children are running amuck in a shop) accuse me of putting a child on a leash and damaging Oli’s fragile young ego. Oli’s ego, (like his father’s) will be just fine and if it isn’t, if he’s scarred for life, I’d rather pay for therapy when he’s older than take the risk of seeing him under a car now.

*I should point out, I have history here, I once put my then 6 year old godson in reins for the day, when he ran across a road. We had talked about the issue of him running across roads, how dangerous it was, how frightened I was about looking after him for 6 weeks if he wouldn’t listen when I said stop and that only very small children didn’t listen when told to stop. We agreed, he thought of the punishment if he did it and the reward if he could manage not to run across the road for the summer. He ran and spent the day in reins. I need to check but I’m not sure that Ryan remembers this and he stopped running across roads with me, I suspect because he knew I was serious about follow through.

 

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Sunday Music

Pink Martini – Lilly

Yesterday, this was the first thing the shuffle on the ipod played.

Weird coincidence..given the day…

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