Fridge clearance dinner

It’s fair to say that my eating over the past couple of weeks has been erratic. I’m mostly blaming the weather with a side of ‘really can’t be bothered’ and ‘don’t feel very well’.

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Dinner on Saturday night was about using up food that needed to be eaten before it had to be thrown away and it was really good.

I took two small red onions, a lemon, the roasted tomatoes I hadn’t used in my lunch last week and a smoked mackerel fillet.

Sliced and browned the onion, added the flaked mackerel and tomatoes, let in all mingle for a bit and then added the juice of the lemon and mixed it through cooked linguine.

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Dinner done in 30 minutes and nothing wasted. There were leftovers, which I ate for lunch on Sunday and it was good enough that I’ll cook it again.

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About nicdempsey

Erm...
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