I’m still not drinking so this is last week’s sober cocktail with an alcoholic twist…

What

30ml (2 tbs) Raspberry purée

40ml ginger wine

Prosecco or Cava

How

1. Blitz your raspberries to make a purée (smash or use a blender)

2. Mix purée and ginger wine together and add to a flute

3. Top up with the cava or prosecco