Tag Archives: Hugh Fearnley-Whittingstall

What I’ve Cooked – Other People’s Recipes

I love to cook and I think I’m pretty good at it but one of the joys for me is that I’m standing on the shoulders of giants, there’s something beautiful about the way we take a recipe and change … Continue reading

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Red Lentil Dahl

My love affair with lentils is long standing and unlikely to die when it involves dahl.   It’s the holy grail of winter dinners, quick, easy, cheap and comforting. I use this Hugh Fearnley-Whittingstall recipe from River Cottage Veg Everyday, which is a really … Continue reading

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