On Saturday we had Friday Night Pizza!Sunday lunch was a veggie orzo bake based on this one from Smitten Kitchenand the leftovers with extra veg for work lunch on Monday On Monday night I ate the rest of the ragu from the Friday before.I used the leftover pasta from Friday and Monday to make a spaghetti frittata. There’s onion, courgette and mushrooms in there too. This was lunch for the rest of the week.Tuesday night was flatbread and roasted vegetables.
Wednesday Ma met me after work and we had egg rolls, grilled courgettes and salad.Thursday was a difficult work day, and I just didn’t have the energy, so I sauted aubergine and onions with some bacon and ate that. Friday Night Pizza was actually on Friday this week.
I can’t think of anything that springs to mind, except that being really tired and having no access to a take away menu is probably really good for my health!