This weekend is going to be ridiculously busy. I was out last night, I’m currently on my way to Jane’s for a haircut, which means I won’t be home until about 3pm and I’m out to the theatre this evening. On Sunday, I’m in Watford for family lunch for my brother’s birthday. Which means leaving before the shops open and getting home before they close. I did a mini shop on Thursday evening and that and the freezer is going to have to get me through…

Saturday

Breakfast – Pain au raisin. It’s haircuts so I meet Ma at Clapham Junction armed with pastries from Papillon!

Lunch – Soup.

Dinner – No plan, at the theatre

Sunday

Breakfast – Smoothie

Lunch – Out

Dinner – Nothing, I’ll be too fun of roast dinner and birthday cake!

Monday

Breakfast – Egg cups – a repeat from last week!

Lunch – Soup

Dinner – Greek Turkey Burgers. I’ll have one for dinner, cook one to be part of lunch and the rest go in the freezer.

Tuesday

Breakfast – Egg cups

Lunch – Leftover turkey burger and salad

Dinner – Freezer soup. It’s not pretty but it’s the easiest dinner in the world..

Wednesday

Breakfast – Egg cups

Lunch – Leftovers from Tuesday

Dinner – Rice bake. Mix the leftovers from the freezer soup with rice, bake, Say hello to dinner.

Thursday

Breakfast – Egg cups

Lunch – Leftovers and salad

Dinner – No plan, raid the fridge!

Friday

Breakfast – Pain au Raisin. It’s why Fridays were invented

Lunch – Leftovers or standby soup

Dinner – No plan, out on Friday night

Snacks

• Yogurt and pear honey
• Dried mango – I have to portion this out into 35g bags, because I could happily eat all the dried mango all the time!