This week was the start of a cold snap, after the lovely weather at the the weekend (I spent all of Saturday in flip flops!), on Monday it was frosty and a bit chilly, I think that John brought the weather with him from Washington!
So I was thinking of something gingery and came up with this.
1.5oz ginger wine
0.5oz lime juice
Put the ginger wine and the lime juice in a flute, top up with prosecco.