This week was the start of a cold snap, after the lovely weather at the the weekend (I spent all of Saturday in flip flops!), on Monday it was frosty and a bit chilly, I think that John brought the weather with him from Washington!
So I was thinking of something gingery and came up with this.
What
Prosecco
1.5oz ginger wine
0.5oz lime juice
How
Put the ginger wine and the lime juice in a flute, top up with prosecco.
Nic Dempsey 
I’m all about the ginger and lime in my juices at present … your addition of ‘bubbles’ is a bonus!
Your juice recipes have me seriously thinking about a juicer but everything tastes good if you add fizz!