Tonight I am going to dinner at Sarah’s. Sarah pretty much only cooks three things (one of those things is vodka jelly) and is at work all day. So I’m taking dinner to her house, dinner will consist of leek, goat’s cheese and anchovy tart, I make this a lot and more on this later…

But I had some pears in dire need of using up, some mincemeat left over from Christmas and some shortcrust pastry in the freezer. So tonight’s dinner theme will be tarts and pudding will be these…