During Lent I didn’t eat any sweet stuff I hadn’t made at home. For me it really cut down on how much sugar I consumed, because it’s the tradition fight between greed and laziness. Surprisingly, I’m more lazy than greedy but when I do bake (other than cakes for Mum!), peanut butter cookies are one of the things I eat.

The recipe I used is from here. I do deviate a bit. I only have natural peanut butter (this one) so this what I use. I was feeling like I really needed cookies, so I did not wait to chill the dough the first time I made them but I did do it when I made them after Easter and I didn’t see much of a difference. (I didn’t press a fork into them either because why?) I don’t need my cookies and biscuits to be perfectly uniform!

Anyway they are pretty good if you need a quick-ish cookie.