Time for the weekly review and normally I’d be writing this on Sunday night but not today because today is a Bank Holiday and I’m not at work. Or doing anything at all. Last weekend, I was complaining to Ma that there is too much activity in my weekends, I think the solution would be a 4 day work week, one day to be completely bloody unsociable and then the weekend. However, I do not live in a world where this is possible so I’m just having going to have to suck it up….
Last week, the bliss of a four day work week. I made Lemon Curd
Went to see Sarah to celebrate her ‘pre-birthday’
On Wednesday, I got to work to find a present from the company and cake made by a colleague.
On Thursday, after a really good day at work. An aviation..
We didn’t get to the Wellington exhibit on Friday, instead I was a hermit for the day.
On Saturday made sourdough
Caught up with Jo and Ms T
And on Saturday night Ma and I did Easter dinner early. This is my go to roast lamb recipe from Simon Hopkinson, from Roast Chicken and Other Stories. Once you’ve eaten like this, you are ruined for any other way of eating it. There were martinis…
Sunday was all about Lu and family lunch for birthday celebrations. There was a roaming Easter chick too…
How was your week?
Nic Dempsey 