I’ve written before about the sprit, triple sec, lemon juice combo and today’s drink is no exception. Only I decided to use gin, so that’s a white lady then. Except I’m not keen on putting egg white in things, mostly because shaking them becomes more tricky and seems like a waste of an egg.

I did play about a bit with amounts and decided to add some Kamm and Sons to the mix. I liked it.

What

10z gin

1oz lemon juice

1oz cointreau

1/2 oz Kamm and Sons

How

1) Add the ingredients into an ice filled shaker.

2) Shake and pour into a chilled coupe or cocktail glass.

How