This month my parcel came from Anna Keenan and Robert van Waarden.
In it was: goats cheese, tempeh and a spice mix to go with it, stroopwafels and last but not least a bar of dark chocolate.
Anna had read the blog and thought about my parcel in light of my goals to loose weight and eat more mindfully as well as the addition of the 2 vegetarian days a week. So there were two recipes, one for cooking the tempeh and one for vegan chocolate mousse.
Could we also stop a moment to admire the packing on the chocolate?
Isn’t that beautiful. (it’s as lovely as the milk packaging I saw in Cote d’Ivoire)
I haven’t eaten yet but just wait! I’m really excited to try the tempeh as I’ve been far to reliant on cheese for my vegetarian days…
And I’ve already had a stroopwafel
The whole parcel is fab and was a great pick me up after the disaster in the kitchen I had on the day it arrived (all I’m saying is that things set on fire, I got a steam burn and breakfast was cancelled!)